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Al Matí
L'Àlex Castany cuina més de 20kg de carn d'Angus i supera el repte proposat per Gorak el goril·la i crític gastronòmic
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Els últims de Ràdio Sabadell
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La Caverna Galàctica
Programa 61 de La Caverna Galàctica: La vida en vinyetes: Enrique Sánchez Abulí…
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Parlem d’Òpera
Parlem d'Òpera 564: "Una dona, tres perspectives"
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Notícies Migdia
Jornada laboral de 37,5 hores: pros i contres
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Hotel Suís
Una jornada 34 d'infart... i farcida de duels directes
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Be Bop a Lula
Cap. 10 The Watts (amb Angel Guarrdia, Antonio Garcia, Quim Catalan i Frank Gua…
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Fa 21 hores
Al Matí
Jacint Guillem, tintinaire: "Tintín va ser una de les primeres traduccions al c…
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